The Atlantic rock crab, aka peekytoe crab, can be found from Iceland to South Carolina, in the United States. These crustaceans dwell at depths of up to 2,600 feet. They face the threat of being outcompeted for
The Florida stone crab can by found in the western North Atlantic, from Connecticut to Colombia, including Texas, the Gulf of Mexico, Belize, Mexico, Jamaica, Cuba, the Bahamas, and the East Coast of the United States
The snow crab, aka queen crab or spider crab, dwells as far north as the Arctic Ocean and as far south as California. These crustaceans face the threats of overfishing and over harvesting, climate change, that causes
The Chinese mitten crab, aka Shanghai hairy crab, is a mid-sized burrowing species of crab that is named for their furry claws that look like mittens. They originally hail from rivers, estuaries, and other coastal habitats
The brown crab, aka edible crab, is found in the North Sea, North Atlantic Ocean, and possibly the Mediterranean Sea. These crabs face the threats of overfishing; diseases, including: pink crab disease, shell disease syndrome,
The red mangrove crab, as you would imagine, dwells in and among mangroves. They are ecologically important as they bury and consume leaf litter. These crustaceans are not currently evaluated by the IUCN,
The Atlantic blue crab, aka blue crab or Maryland blue crab, hails from the western Atlantic Ocean and the Gulf of Mexico, and has been introduced to international waters. These crabs face the threats of
The ostracod, aka ostracode or seed shrimps, are small crustaceans that are usually only 0.0079 inch, but can be up to 1.3 inches. They have a bivalve-like valve, aka “shell”, made of chitin, and many times calcium carbonate
The tri-spine horseshoe crab, aka Chinese horseshoe crab or Japanese horseshoe crab, hails from southeast Asia and Indonesia. These incredible critters face the threats of overfishing; over harvesting, for their meat and primarily for their blood
The common spiny lobster, aka langouste, langustas, or rock lobster, are part of approximately 60 species of achelate crustaceans. In Australia, New Zealand, Ireland, South Africa, and the Bahamas, they are often called
